
Menus

With goat chevre, mache and spring greens with a hazelnut vinaigrette
With a Salsa Verde and Smoked Paprika
With A Potato Puree And Blistered Cherry Tomatoes And A Spring Herb Oil
With a Chocolate Tuile
With Israeli Couscous and Roasted Vegetables
Broccoli, Spinach, Fennel and Celery
Onion, Ginger, Turmeric
Onion, Beet, Ginger, Coconut Milk, Keffir
Fresh Herbs, Sweet Onion, Leek, Lemon
Kale, Cannellini Beans, Onion, Herbs
Kale, Romaine, Tomato, Jicima, Cilantro, Shallot, Western Dressing
Stone Fruit, Sunflower Seed, Fennel, Herbs and Balsamic Vinaigrette
Romaine, Little Gem, Pickled Shallot, GF Croutons, Anchovy
Cucumber, Napa Cabbage, Scallion, Sesame Seeds, Ginger Vinaigrette
Pickled Radish and Shallot, Capers, Peas, Pistachio and a Champagne Vinaigrette
Brown Rice, Zucchini, Squash, Carrot, Fennel, Radish, Kale, Tomato
Quinoa, Chicken, Hummus, Cucumber, Pickled Shallot, Olives, Lettuce, Tomato, Cucumber and Coconut Dressing
Forbidden Rice, Kabocha Squash, Kale, Cucumber, Snap Peas, Herbs, Tomato
Cilantro Rice, Black Beans, Onion, Pico De Gaillo, Herbs, Pepper, Corn
Crispy Fingerling Potatoes, Arugula, Fennel, Chimichurri
Roast Potato, Green Rice, Jalapeño, Cilantro, Coconut Yogurt, Shallot, Lime
Forbidden Rice, Bok Choy, Carrot Ginger Sauce
Kasha, Herbs, Fennel, Arugula, Harissa, Pepper
Potato Puree, Broccolini, Roasted Grape, Veal Jus
Onion/Cauliflower Puree, Cous-Cous, Italian Salsa Verde
Polenta, Lardon, Shallot, Herbs, Mache
Raspberry, Blueberry, Strawberry, Oats, Coconut Sugar
Puffed Oats, Cashew, Sunflower Seeds, Pecan